The Chicken Soup Cure
This is part of 2009′s series The Traditional Foods Primer. January focused on sweeteners, and February’s focus is on the nutritive power of bone broths. Earlier this month we addressed the Benefits...
View Article10 Reasons NOT to Give Up Red Meat
1. Conjugated Linoleic Acid (CLA) Found in the meat and milk of grass-fed ruminants, like cows, Conjugated Linoleic Acid or CLA is a potent nutrient. Researchers are just beginning to understand the...
View ArticleDisease and Vitamin D Deficiency
I recently had my vitamin D levels checked with a simple blood test. While my results came back within the optimal range (35 – 50 ng/ul which should be a minimum of 40 and preferably over 50 ng/ul),...
View Article3 Unconventional Ways to Fight the Flu
Cold and flu season has already hit – and it seems early. My coworkers have been sniffling, sneezing and hacking their way through the workday since late last week. And while my first line of...
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